Pizza Season

I know, pizza doesn't really have a season, like BLT or zucchini bread.  But I like to think of May to August, when it is way to hot to turn the oven on, let alone to 500 degrees, as pizza's off-season.  So come September we are really ready for a slice.

Yesterday was cool and rainy, a good day to make some dough and turn on the oven.   We had plain jane cheese and BBQ chicken.  Nice and simple.

What are you eating this week?

1 comment:

  1. Yum! Looking at your pizza makes me hungry and wish I were there sharing it with you...but then of course you'd need to make more than one pizza!