I know, pizza doesn't really have a season, like BLT or zucchini bread. But I like to think of May to August, when it is way to hot to turn the oven on, let alone to 500 degrees, as pizza's off-season. So come September we are really ready for a slice.
Yesterday was cool and rainy, a good day to make some dough and turn on the oven. We had plain jane cheese and BBQ chicken. Nice and simple.
What are you eating this week?